Sydney-based engineer, mixer, producer and artist, Antonia Gauci cut her teeth at Sydney’s legendary BigJesusBurger Studios and Studios 301 before taking a leap of faith and going freelance. She shares some key advice she’s learnt along the way, and why she’s never looked back.
Gauci is very precise, joining Headliner for a phone interview from Sydney at 18.11 exactly.
“I’ve got a very small home setup here, but I can still go to my studio which I'm lucky I can still visit,” she says warmly. “It means I can still maintain some kind of sanity and work through everything at the moment!”
Gauci got her start at Sydney’s BigJesusBurger Studios and Studios 301, assisting for industry heavyweights including Scott Horscroft (The Presets, Birds of Tokyo), Eric J Dubowsky (Chet Faker, Flume, Odesza) and engineering for Kevin Shirley and Cold Chisel. It turns out what inspired her to pursue a career in the studio was a small, local newspaper that she happened to see when she was at school.
“On the back was an advert for The Australian Institute of Music to study recording music, composition, musical theatre and artist management. It just seemed interesting so I thought I would apply, even though I knew literally nothing at all about it! I got accepted and then I just kept going from there by picking up things and learning from people along the way.”
At the same time, Gauci built on her skills and independent network, working with the cream of Sydney’s emerging artists. She now works out of her own room at Golden Retriever Studios in Marrickville, making it a hub for the community of artists and producers she has established. Gauci admits that going freelance was “absolutely terrifying,” but well worth the leap of faith.
“Someone said: ‘if you build it, they will come’. So I found somewhere to work out of, I put a laptop in it, and then I just told people, ‘I'm doing this now, so hit me up, let's do something, let's record’. I just got people in here, and one thing led to another and now I'm fully reliant on freelance stuff, which is quite an incredible thing after leaving a properly paid position.”