In Twelfth Night, Shakespeare wrote, “If music be the food of love, play on”. And if there’s one festival that combines the love of music and food, even the “excess of it” that the great bard wrote of, it would have to be Pub In The Park. Firmly established as a mainstay in Verulamium Park (named after the ancient Roman City on which it stands), this year saw even more music to complement the St Albans festival’s food stalls and cooking masterclasses thanks to Headliner debuting its first Aspiring Artist stage at this year’s edition of the feast festival.
Pub In The Park is the brainchild of celebrity and Michelin-star chef Tom Kerridge, who can be seen around the site taking part in cookery classes and recording live podcasts. Over on the main stage, the punters, who are very well provided for with food and drinks (or freebie alcohol-free cans of Gordon's gin and pink lemonade, for those that way inclined), also have such mainstream acts as Tinie Tempah, Paloma Faith, Olly Murs and Scouting For Girls to bop and burn the calories to.
With up-and-coming acts playing on The Headliner Stage all weekend, Saturday is the main day of music for both stages, with the former showcasing independent artists from midday right until nightfall, while not clashing with The X Factor star Olly Murs to close out the day’s festivities.